Aston Lukoye
- Bernice Kariuki is a first-team chef for Arsenal Football Club.
- She was born and raised in Nairobi’s Eastlands neighbourhood.
In the world of professional football, the focus is not only on the players and managers but also on the dedicated individuals who work behind the scenes to ensure the smooth functioning of a team.
One such remarkable individual is Bernice Kariuki, who has made headlines as the first-team chef for the renowned English Premier League club, Arsenal.
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Born and raised in Nairobi’s Eastlands, Bernice’s culinary journey has taken her from humble beginnings to the esteemed kitchens of Arsenal Football Club.
Early Life and Culinary Education
Bernice Kariuki was born and raised in the vibrant and diverse Jericho slum of Nairobi. Despite facing various challenges growing up, she was determined to pursue her passion for culinary arts.
Bernice embarked on her journey by obtaining a degree in Culinary Arts from Westminster Kingsway College in London, United Kingdom. She honed her skills by working in renowned hotels such as the Dorchester and Waldorf Hilton.
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Joining Arsenal
In 2021, Bernice Kariuki’s remarkable talent caught the attention of Arsenal Football Club, and she was appointed as the first-team chef. This appointment came during a period of transition for the club, following the appointment of Mikel Arteta as the manager.
Bernice’s role as the first-team chef involves preparing meals not only for the first-team players but also for the management group and members of the Arsenal technical bench.
Creating Wholesome Menus
Bernice Kariuki takes her role as the first-team chef seriously, emphasizing the importance of creating healthy menus for the team. She recognizes the significance of proper nutrition in supporting the players’ performance and overall well-being.
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Her expertise and dedication ensure that the Arsenal players receive nutritious and balanced meals at the London Colney training facility.
Success and Recognition
Since joining Arsenal, Bernice Kariuki has gained recognition and made a name for herself in the culinary world. Her story of triumph over adversity and her impressive skills have inspired many.
Notably, she has been celebrated within the Kenyan diaspora community, and her achievements have been acknowledged by diplomats and high-profile individuals.
