Aston Lukoye
- Kabuda, a popular TikTok food creator, claims to spend Ksh. 7,000 every day on food, which includes meals of 24 mandazi and 15 eggs for breakfast.
- While many enjoy his entertaining content, concerns arise regarding the practicality and health implications of such a lavish lifestyle, especially considering his shift from affordable street food to these extravagant meals.
Kabuda, the popular TikTok food creator, has recently caused quite a stir online with his bold claim that he spends Ksh. 7,000 every day on food. His extravagant meals have raised eyebrows, and many are curious about how one person can consume such large quantities of food daily.
In a recent interview, Kabuda revealed the extent of his eating habits.
“I can eat 24 mandazi and 15 eggs in one morning,” he stated confidently.
His breakfast alone is enough to feed a small family. After such a heavy start to his day, Kabuda often goes for even more substantial meals. During the interview, he showcased a tray filled with ugali, samaki, and pilau, all washed down with a big bottle of Fanta soda.
He remarked, “I can eat everything as long as it’s provided on the table.”
This shows his enthusiastic approach to food and his willingness to try anything put in front of him.
While many fans enjoy his content and find it entertaining, others are concerned about the practicality of such a lifestyle. One viewer commented, “It’s hard to believe anyone can sustain that kind of daily spending on food.” With the cost of living rising in Kenya, many people wonder how an average person can afford to eat like Kabuda does every single day.
Health concerns have also been raised regarding his eating habits.
“While it’s entertaining to watch, It’s worrying about the health risks associated with that kind of eating,” said one fan.
This concern is valid, especially when considering the long-term effects of consuming large amounts of food regularly.
Kabuda’s success as a TikTok food creator comes from his ability to attract viewers with his unique and large food presentations. His spending of Ksh. 7,000 daily is not just for fun; it helps him build a brand and engage his audience. Many of his followers tune in to see what he will eat next, and he has become a go-to source for food entertainment.
Interestingly, Kabuda’s journey marks a change from his earlier days when he showcased street food that many Kenyans could relate to. He used to highlight affordable local dishes, but now his meals have transformed into extravagant spreads. This shift has led to discussions about the influence of social media creators on eating habits and spending.
Kabuda’s claim of spending Ksh. 7,000 daily on food has sparked both interest and criticism. While his approach to food brings joy to many, it also raises questions about health and practicality. As Kabuda continues to make videos, it will be intriguing to see how he balances this lavish lifestyle with the everyday realities faced by many Kenyans.
